Blast freezer REBF

New line of blast freezers for fast freezing of meat, fish, ice cream and ready to serve meals in tunnels where it’s required high cooling capacity in a limited space. This blast freezer range is equipped with fan motors that provides additional air static pressure to grant a fast and uniform food cooling. The installation and maintenance of this shock freezer is very easy, thanks the adjustable legs for easy adjusting of evaporator height and the  removable cover panels.

Direct expansion evaporators REBF

Glycol air coolers RGBF

Ammonia evaporators RABF

CO2 evaporators RBBF

Main product features


  • Blast freezers suitable for fluid refrigerants HFC’s, glycol, NH3 and CO2.
  • Over than 120 different models.
  • Cooling capacity from 25 to 95 kW (SC3 conditions)
  • Fans diameter 500 – 630 mm
  • Fin spacing 6 – 8 – 10 -12 mm
  • Casing manufactured from galvanized steel with powder coating
  • Heat exchanger: The coil is equipped with suspending tubes system that avoid the contact between tubes and frame and it provides full protection of the heat exchanger against vibration and thermal expansion. The heat exchanger configuration provides excellent heat transfer and few defrosting cycles.
  • Defrost: electric, hot gas, water, hot glycol, combined defrosts
  • Options: Stainless steel tubes, stainless steel casing, stainless steel fins, coil coating, special fans with high static pressure, ATEX fans, insulated drip tray, fans ring heaters.
  • Special configurations please contact our sales department


We are at your disposal for any further information.